PASTA ALLA CARBONARA

PASTA ALLA CARBONARA

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Welcome to my open door cooking experiences!

CARBONARA PASTA!  I must say I've had such a wonderful time learning the craft of this dish.  The Romans take this dish rather seriously, so much so they had a competition among chefs to see who's craftsmanship reigned supreme.  Now, in order to even come close to earning the respect of native Romans and call your dish a "true carbonara", one has to follow a list of "commandments".

It's serious business.

But here, while I show my guests the bones that make up a Carbonara, I lean heavily away from strict rules in order to create a low barrier to entry for beginner cooks.  If you appreciate this dish, you can independently work towards achieving an authentic expression of it over time, after putting the essentials together right here in this class experience. 

Gather ingredients, join, and cook along to experience it yourself!

While the class is not technically heavy, it requires focussed attention and we will be moving at a cook along speed while also paying good attention to walking through steps. 

 

Investment : $60 per guest. Not per online connection. 

Minimum two guests required for class experience to run. 

 

When : Ongoing Thursday Evenings at 6pm EST. 

 

LET'S DO THIS! Come hang out, bring along some friends, and let's have some social time cooking some beautiful food! 

Sign up, leave your email, and I'll be in touch to a collective group to give you your ingredients needs.  

Looking forward to hosting you as my guest!

 

Ciao for now. 

- J